Server was super knowledgeable! Started with cheesy breadsticks which made my soul melt, and then got the margarita pizza. The dough was so good and chewy, and I even left with leftovers!
— No gluten-free information on the menu
— Some
— Excellent
Pizza waa good! I have not had deep dish pizza in a long time! I do not have Celiacs, but consuming gluten gives me horrible migraines and I did not get sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Ate a gluten free pizza here on my bachelorette trip and got so sick. Wouldn’t recommend if you have celiacs. First issue was that there was no distinction on any of the boxes for which pizza was gluten free versus the regular pizzas we bought. I called the store and asked how I was supposed to know which is gluten free if there’s no labels on it. They said “the gluten free crust will be thinner”. You definitely could spot the thinner pizza but not sure how they handled the prep because I got so sick after eating and had to miss an activity on my bachelorette trip 😭 pizza was SO good but not for someone with celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Delicious, but too good to be true. Had a near immediate reaction. Not safe for celiacs.
— Not at all
— Good
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I got very sick here. It was marked gluten free on the delivery box, but it made me very sick. Not celiac safe.
— Not at all
— Most/All
— Excellent
I was the first customer in the place on a Wednesday for lunch. I wanted a burger and fries, but the fries are made in a shared fryer, so I went with the pizza. Note that I’m not a huge fan of pizza, I think because pre-diagnosis I knew intuitively that it wasn’t good for me. But the server seemed to have the most confidence in the pizza for gluten free, so I got a sausage pizza (a make your own pizza).
It was delicious! I would totally go back! It was rectangular and had six pieces. The crust was somehow both soft and crispy on the edges. I could tell it was GF, but in a good way?
No reaction but maybe I got lucky being the first customer of the day. I also had a Mexican Coke (made with sugar, not corn syrup).
All in all it was a great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good