I didn't end up ordering from here, which was disappointing because the other reviews were so positive! When I talked to the cashier, they told me that all the empanadas were fried in the same fryer and that it was not safe for people with allergies. They did offer to BAKE the empanadas to avoid cross-contamination.
My husband also has a soy allergy, and they said that they didn't know what type of oil they used or if allergens were present in their sauces/other ingredients.
— Not very
— Gluten-free items are marked on the main menu
— Some