Everything except two items were GF. The quality was amazing. We had sushi, steak, duck, crème brûlée, and donuts. This was the best GF food I’ve ever eaten. Talking with the waiter, who was extremely knowledgeable, we found out the original owner (he might still be the owner) and wife both have celiac—along with one of their children.
— Very
— Most/All
— Excellent