Most of the food here can be made GF and they have a dedicated fryer! I ordered the salmon and as soon as the food was brought out, our waitress recognized that the fried calamari was a darker color (similar to the normal gluten ones) so she brought it back to the kitchen and had a new meal made. The best part was the GF beignets with lemon curd 😋
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent