Review of Euro Crepes

Super nice on the phone and “gluten free” crepes are from buckwheat flour. Sadly though they are made on shared equipment and considering how much regular flour is constantly on/was just on there before a gf one is made, I personally won’t chance it. Would consider a salad if going there but crepes are out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much