Review of Euro Crepes

I have been here twice and both times I have loved the gluten-free crepes. They are made from buckwheat flour and are similar in texture to regular crepes; they just don't hold together quite as well. The savory crepes and the sweet crepes are both good. A bit on the pricey side but worth the cost. It's great if you have someone who is willing to share so you can have a sweet crepe and a savory crepe!