I eat here all the time and have never had a reaction. Fryers are gf and their battered foods (fried chicken, fish fry) use rice flour and are gluten free. Often get the fried chicken sandwich on a gluten free bun, which, yes, falls apart halfway through but it’s still better than nothing. Wait staff ask about allergens right away, which is reassuring and they say that a meal is gluten free when they put it in front of you.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good