I stopped here to find something to eat on a plane trip. I bought a cinnamon bun and a loaf of pumpkin bread (I think) and it came to almost $20! I was told the bun would last 5 days without refrigeration but when I ate it 4 days later it was mushy and tasted weird. The bread was a huge disappointment. It was more like a soufflé-spongy, bland and wet-I couldn’t figure out what flavor it was. Nothing remotely bread like at all. The person behind the counter was very friendly and answered all my questions but I was so disappointed in my first experience with a gluten free bakery.
— Yes, the establishment is dedicated gluten-free
— Below Average