Review of Fahrenheit

Wouldn’t go back. Went for a team dinner. Waitstaff asked about allergies, so I was hopeful. When I said celiac disease, gluten allergy, he said “wow, that’s a new one, what’s that?” Ugh. After he asked the kitchen, he came back out and said that they could cook everything dry and without citrus! I was like, huh? What does citrus have to do with it….and he was so confused. It was not great. Asked to speak to the chef, who did understand and was extremely willing to help. Got a steak and baked potato. Tested the steak with my Nima and it came back with gluten. So I ate a plain potato, which tested safe! Ugh. The view is nice.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Offers outdoor seating