My husband called beforehand and found out that the gluten-free pizza could be cooked in a “separate” oven for me (it didn’t sound like it’s dedicated gluten-free), however all of the toppings are in a community area and shared for all kinds of pizzas, so the probability is high for cross-contamination in my opinion. I ate here with my family and opted for the ample salad bar. Most of the items were gluten-free, I steered clear of the pasta and potato salad of course, but the Italian and ranch dressings were fine. I can say I got quite a good meal, haven’t had a good salad bar in quite a while.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Fargo's has always been a family favorite! I would give it 5 stars, but I have actually not yet tried their gluten free crust (I was just diagnosed), so I can't comment on that, but they do have the option. Not sure how bad the cross-contamination is. The salad bar is probably a pretty good option, too. Most items on it are fresh veggies, etc, so you would just need to worry about the dressings and croutons and such. Would love to know if others have had a good gf experience here.