I have been here a handful of times, and the servers are always very accommodating and knowledgeable about the menu. Unfortunately, bread is made daily and the kitchen space is very small, so it is hard to avoid cross-contact with many dishes. I know that the kitchen staff would do everything possible to make food safe, but I usually don’t feel comfortable eating here
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
They told me bread is made every day in the kitchen, so there’s always airborne flour where they are cooking. I decided to risk it because I really wanted to try this place, but regretted it before my meal was even finished and I was sick.
— Not at all
Unique space, inventive menu, and great food. Good for vegetarians as well. They were knowledgeable about gluten-free and answered my questions
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Great view and fresh local food. Had polenta with asparagus—unique to have cashews in it and yummy pickled radishes
— Very
— No gluten-free information on the menu
— Some
— Excellent
We have a celiac & dairy free kiddo. Met the owner who also has a child with food allergies. Updated the online menu that day just to accommodate more GF options when ordering online vs speaking directly to a chef. Amazing service & fresh food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent