Review of Farm Club

I have been here a handful of times, and the servers are always very accommodating and knowledgeable about the menu. Unfortunately, bread is made daily and the kitchen space is very small, so it is hard to avoid cross-contact with many dishes. I know that the kitchen staff would do everything possible to make food safe, but I usually don’t feel comfortable eating here

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating