Review of Farm Stand in the Gorge

Two Celiacs stopped in for the Tonya wrap. When I mentioned our issues the cook immediately explained with confidence the measures he would take to prevent cross-contamination. Not a ton of GF options but we only needed one to have a much-needed meal. Thanks!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout