Review of Farmer's Kitchen Cafe at Natural Food Works

Everything is 100 percent gluten free!! Staff are extremely knowledgeable about C. The woman who works here used to work as a journalist and has written articles about the history of gluten and its harmful effects. I felt extremely safe here and the food is fresh and delicious. It’s funny, I attended college in Davis from 2008 to 2012 and never knew this place existed! I may have had undiagnosed Celiac back then (though I wasn’t diagnosed until 2020) and I wonder now if I had known about this restaurant at that time and talked to this lady about gluten and Celiac, whether I would’ve looked into getting a diagnosis much earlier than I ultimately did :/ I didn’t even know what celiac disease was at that time. anyways, wonderful restaurant highly recommended!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent