Review of Farmer's Table La Mesa

I was nervous to come since review here are so poor but was coming for a friend’s birthday and know some people have had a safe experiences here and at other locations. The waitress seemed to know her stuff on celiac but it was a little tricky since her accent was so very thick. She said anything fried wasn’t safe so when my roasted chicken, Brussels and potatoes came and the potatoes appeared to have been roasted then fried I asked her and she said absolutely not, they weren’t fried. All at the table agreed that they looked fried. I decided to take off the top piece of chicken and eat only that. It was terrible, dry and flavorless. I couldn’t even swallow it. Sadly I won’t be back any time soon after my experience tonight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor