I eat at Farmhaus once or twice a month because it’s on of the few places I trust being a very sensitive Celiac. I HATE leaving this update, but I feel like it’s important. If you have Celiac, PLEASE take care to ensure your bun is definitely GF. This past weekend, for the 2nd time in 6 months, they accidentally gave me a regular bun and I didn’t notice until I had taken a bite and tasted the difference. Both times they have been very apologetic, made another burger, and comped my meal, but that doesn’t make up for the 1-2 weeks that I have body aches, stomach problems, gluten rash, etc.
They have GF buns and a separate fryer for fries, but be careful—they have accidentally given me a regular bun twice.
Usually celiac friendly, but be vigilant—sometimes they mess up.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent