Very expensive for what you are getting. Separate fryer, but the only bread is a bun. So we ordered a BLT, which is normally huge. But because we could only get it on a bun we got much less (our server agreed) than the normal order…But had to pay the same price and a dollar more for the bun. Otherwise, not a lot of options.
— No gluten-free information on the menu
— Not Much/None
— Below Average