Review of Ferraro's Bar e Ristorante

When we checked in the hostess asked about allergies and I told her I had celiac, after that I didn’t have to mention it again. The communication between the staff was excellent. They had a wide selection of entrees that were either gluten free or could be made gluten free. We also got the mezza platter, they had gluten free pita (which was amazing) and the vegetables are usually cooked on a griddle that had risk of cross contamination, so they gave us the raw vegetables and the carrots were some of the best I’ve ever had! I’ve found that pretty much all restaurants at the four seasons hotels are very good with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating