Review of Ferri's Pizza

The owner has his own recipe for the shells. It's a nice medium thickness and tastes delicious. We had the plain cheese and the ham & cheese and brought some home. During lent a potato pizza is available. The owner and his family are aware of Celiac and careful and very friendly. Menu is not limited to pizza, so any non-Celiac in your group will find good food, too. Check out the mining history stuff while waiting.