Review of Fiddlehead

Absolutely excellent. This is a shared kitchen, but staff completely understood what precautions were needed for someone with Celiac Disease to dine safely. Our waitress Christina was super helpful, explained that everything fried is battered using cornstarch so the fryer is dedicated, and when I started to ask about protocol and changing gloves her response was, “Of course!” and she listed the rest of the precautions they take. The chef even brought the food out to us by request. If you are dairy free, they have options and are very flexible to work with you. 98% of the menu, with modifications, can be made gluten free. I can’t remember the last time I had fried pickles. SO. GOOD.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating