We stopped in for dinner a couple weeks again and lunch today. I’ve had the carne asada plate and chicken Street tacos on corn tortillas now, both times with no reactions. They make a fresh corn/wheat flour tortilla that they use for the enchiladas, so make sure to order the corn-only tortillas if your dish comes with that. The salsas are all really tasty, as was the rumchata drink I had the first time.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Good amount of things that can be made GF. The meal came with chips and salsa, the salsa was fine, the chips were harder and kind of greasy. We also had enchiladas (they have a few kinds and we were told the Mexican ones were GF) the meat tasted fine, the wraps were so rubbery the butter knife couldn't cut through the whole enchilada, and it was greasy. I was able to eat 3/4 of one before my stomach rebelled at the grease. They are also high priced. The waiters were good, and they have a salsa bar with different kinds of salsa.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Poor
All the sauces and meats are gluten free. The food was really good and excited to have a ton of choices.
— No gluten-free information on the menu
— Most/All
— Excellent