We stopped in for dinner a couple weeks again and lunch today. I’ve had the carne asada plate and chicken Street tacos on corn tortillas now, both times with no reactions. They make a fresh corn/wheat flour tortilla that they use for the enchiladas, so make sure to order the corn-only tortillas if your dish comes with that. The salsas are all really tasty, as was the rumchata drink I had the first time.
— Somewhat
— No gluten-free information on the menu
— Some
— Good