Fire+Fly

I ate here three times in February 2017 with no gluten issues. They ask if you are gluten-free by preference or allergy. They cook the pizza on some type of paper so it doesn't touch the oven. They also use a separate pizza cutter. The last time we ate here they were quite busy, and things seemed a little chaotic. I stood and watched my pizza throughout the process, and they were careful to avoid cross contamination. The pizza itself was delicious!

Celiac friendly?

Yes

They couldn't guarantee cross contamination in the toppings/prep area; their precautions seem to be focused solely on the oven, which is pointless if the thing is all contaminated before it hits the oven. At 7:30ish on a Friday night the prep area was a huge mess--everything was everywhere. We took our business elsewhere.

Celiac friendly?

No

Great gluten free crust!! Nice and crispy! They even ask if the gluten free is an allergy or just a preference.