Very tasty and high quality food (grass fed/organic). The manager, Matt, who also acted as my server, was more than happy to accommodate my dietary restrictions beyond just gluten. He assured me that they would use separate surfaces on the grill and other areas in preparing my food. The steak and chicken tacos were delicious and I had no symptoms of cross contamination. The lunch combo is also a good value: $8 for any two tacos and a side dish. I will definitely be back!