Review of Fire It Up

I was really looking forward to this place per the reviews, but I am truly disappointed post phone call to the restaurant. FYI: their tortilla chips are prepared in a glutenful fryer, so celiacs steer clear. When I asked if I could bring my own chips to partake in the guac and salsa, I was told "we don't allow outside food to be brought in...". I then kindly asserted that I would just have chips so I could purchase more from their menu. Totally denied. So, in my kindest words, no thanks irrespective of their gluten free dishes post modification. If you want upscale Mexican food, and you want to partake in great guac and creative salsas, I urge you to go to Bien Trucha in Geneva or thier sister restaurant, A Tode Madre, in Glen Ellyn. They are 100% celiac friendly, they will let you bring in your chips, and their food is absolutely fantastic.

Celiac friendly?

No