Review of Fired Up Pizzeria

We asked about how the GF pizzas were prepared to prevent cross contamination and the answer is their is NOTHING preventing it. They cook them in the same wood oven as the regular crust and not on any kind of tray to prevent exposure to gluten. The waitress gave me the line “it’s 900 degrees in the oven so it cooks off.” No, no it does not. This place is not safe for celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating