Features fresh, local & seasonal seafoods, meats & ingredients with a menu titled Urban Picnic which nods to both the basic ingredients but edgy play on tastes. I enjoyed carmelized brussel sprouts and deviled eggs with caper powder and garlic. I shared blue bay mussels steamed withyukon potatoes, celery root, leek, apple wood bacon - ahhh, heaven. Great top shelf inventive cocktails.