Review of Firehouse Subs

Met the owner, and though he stressed that the kitchen area was not a 100% gluten free environment, they take the following precautions: 1) tell the cashier you have an allergy and the person prepping your food will change their gloves 2) the gluten free bun comes individually wrapped, separate from their other buns, and is put on aluminum foil so it doesn’t touch the tray that goes in the toaster 3) the GF bun stays on that piece of foil when the associate puts on the different toppings 4) they use clean utensils 5) the item is labeled gluten free

It also looks like the GF bun is only available in medium.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers delivery