Not safe for celiac or highly sensitive NCGS people. The cross contamination is awful. Yes, they change their gloves to handle your GF crust but the ladle that puts sauce on regular crust is the same one they use for the GF crust. They use their hands to get the toppings out of the containers to place on the crusts and their hands have been contaminated with the regular crust. While they were putting my chicken on my pizza, there was a crouton in the chicken that ended up on my pizza. Safe place for people who can handle cross contamination but I will never eat there again.
— Not at all
— Not Much/None
— Average
I enjoy the drive-thru option, but wish the food was more consistent. Sometimes the pizza and crust will be perfect, other times it will be undercooked. The topping selection is amazing compared to many other BYO pizza places. Would recommend, but check your pizza before leaving to make sure it is correct as they do not mark it as gluten-free.
— Somewhat
— Most/All
— Good
They are not celiac friendly but they do have gluten free options
Great gluten free crust. The employees automatically changed their gloves, without me having to ask, they also use a separate pizza cutter for the gluten free pizza. They are very accommodating and the pizza was delicious! Great Staff!!
Delicious gluten free pizza crust option for a little more money. I had the gluten free cheese pizza and loved it. Nice place.