Not safe for celiac or highly sensitive NCGS people. The cross contamination is awful. Yes, they change their gloves to handle your GF crust but the ladle that puts sauce on regular crust is the same one they use for the GF crust. They use their hands to get the toppings out of the containers to place on the crusts and their hands have been contaminated with the regular crust. While they were putting my chicken on my pizza, there was a crouton in the chicken that ended up on my pizza. Safe place for people who can handle cross contamination but I will never eat there again.
— Not at all
— Not Much/None
— Average