Our server was very accommodating. Although there is no dedicated gf menu, she as able to suggest several dishes that could be made gf. Definitely would come back here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had a great experience here. The waitress was able to tell me which items were safe and assured me they had an allergy indication when the order was sent to the kitchen. I wish the menu had been labeled but I felt comfortable with the knowledge of the server and the options available. I had the shrimp boil and it was very good!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
This restaurant does NOT need to be on this site. The wait staff was terrible. She didn’t have a clue what gluten is and had to be prodded to ask the kitchen what was GF or could be made GF. There was very little offered. They do not have a separate fryer. The whole experience was exhausting for all of us. I would NEVER eat here again
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Staff was very knowledgeable and so friendly. Allergic to wheat. Didn’t get sick whatsoever. 10/10 recommend. Shrimp Caprese Salad.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Waitstaff was not knowledgeable about cross contamination. I was assured the lobster hash was GF, but the included home fries were fried in the same fryer as breaded items.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I have been there twice recently and my servers were very knowledgeable about GF. They tell you what modifications can be made and if there is any doubt they check with the chef. Food is very good.
— No gluten-free information on the menu
— Some
— Excellent
While there is no dedicated GF menu, the servers are trained to know what is gluten free or can be made gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent