Review of Fishcamp on 11th Street

Waitstaff was not knowledgeable about cross contamination. I was assured the lobster hash was GF, but the included home fries were fried in the same fryer as breaded items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor