Review of Fisherman's Inn

I ate at Fisherman’s Inn on 8/1/18. Since I was visiting the area and out of my comfort zone, I called ahead and also spoke to the manager and waitress when I got there. I explained about celiac and cross contamination they answered all of my questions and the waitress did make sure to notify the kitchen so that they took care when preparing my meal. I had a great lunch, a wedge salad and salmon. They did have quite a few GF items on their menu.

Celiac friendly?

Yes