Review of Fitzgerald's Genoa Junction

Fitzgeralds has been a staple in my family for decades. Door county style fish boil, with options for BBQ chicken or ribs. The only gluten on the premises is the rye bread or the apple pie, which is baked off site. They use tongs for the bread and keep everything separate so there is essentially no chance of cross contamination. The owner has celiac disease as well so the staff fully understands how to keep celiacs safe. Been here a hundred times and have never gotten sick! I can’t recommend it enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent