Review of Fitzgerald's Genoa Junction

One of the owners is gluten free and the staff understands what gluten free is. This place is all you can eat with a very limited menu: fish boil, bbq chicken, ribs, boiled potatoes and onion, rye bread, and apple pie. The rye bread and apple pie are obviously not gluten free, but hey are made off sight in a bakery, all the other food is made outside. All the other food is gluten free. As long as you do not get the apple pie or rye bread, there is no chance for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Offers outdoor seating