— Some
— Good
We told the gentleman taking our order that our son was celiac, he added "allergy" to the order and then turned around and told the staff members. Every person changed gloves and I watched to ensure no cross contamination- and there was none. Super friendly and understanding staff, fantastic food and it was safe!
Yes
Yes
I’ve only ordered the fries. I am adamant the cooks make a fresh bath of fries and change their gloves and I’ve never gotten sick
Yes
They were very accommodating. They only put fries in the fryer so you know they're safe. They don't have rolls but will wrap your burger in lettuce. We brought our own rolls and they even asked if we would like them to put the burgers on the rolls for us. The person preparing the food stopped to tell us that they couldn't toast the roll on the griddle so they are aware of cross contamination.
Yes
No
Excellent food. Bun-less burgers and fries are safe (dedicated GF fryer). Reliable and delicious. Staff is careful to avoid cross-contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent food. Bun-less burgers and fries are safe (dedicated GF fryer). Reliable and delicious. Staff is careful to avoid cross-contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I appreciate that they always ask if my lettuce wrapped order is an allergy. Fries are the only thing in the fryer, so no worries about cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I’ve gone three times in two months and it’s been great every time. I tell them “allergy warning, I have celiac’s”. I order mine on lettuce (they do a really great job at wrapping the burger in lettuce), with everything on it.
I then inform them that my spouse would like a normal bacon burger on a bun. The staff has always reassured me and I hear them tell each other “allergy!” while cooking. They’ve always put my burger in a different bag marked “***ALLERGY***” and there was a red sticker on the tin foil of my burger.
If you’ve never been to a Five Guys, they have a very limited menu of just burgers (bacon, cheese, or plain) in three sizes, French fries (plain or Cajun), and milkshakes.
The only gluten items on the menu are the buns and malt. The chocolate shakes do not automatically come malted, so there’s never been a worry for me there.
— Very
— Excellent
I only get the fries here. They are amazing
— Very
— Not Much
— Excellent