Review of Five Guys

They were really nice when I told them I had Celiac and immediately informed me of what they could do. He immediately washed hands and changed gloves. They said they didn’t have a separate fryer for fries, but I’m not sure they fry anything else for there to even be gluten for cross contamination in the oil. He told me that they only have one griddle that they cook the meat on and they toast the buns on it too. So there was no way for a burger to be not cross contaminated. I appreciated them letting me know. I went ahead and ordered a bun less burger bc it was my first week after celiac diagnosis so I knew I wasn’t going to get sick. It came in a little basket with all the toppings and came in its own separate bag from my family’s food. I wouldn’t eat here if you have Celiac, but if you are gluten free, they were very accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating