This restaurant was not gluten-free at all. I went for dinner recently, made my allergy well known to the waitress, including its severity, and was then served brussels sprouts with an accidental tortellini stir-fried into it! I didn’t realize until I was halfway through the dish, and yes, I did get very sick. The manager apologized and gave me a $25 gift certificate, but at that point, I was not comfortable eating anything at the restaurant and left. Very disheartening experience for a Celiac.
— Not at all
— Gluten-free items are marked on the main menu