Review of Five Oaks Farm Kitchen

My husband and I went here for lunch and had an hour wait on a Sunday at 1 pm. They had a gluten free menu, so I thought we would wait and give it a try. When we were finally seated, it was at the intersection of the kitchen and restrooms which was noisy with lots of foot traffic. All of the seating was on benches without back rests which was not very comfortable especially if you have back problems.

They had a GF menu it was only for breakfast and dinner, but not lunch. They said it was because their breakfast and dinner items do not change but lunch items change. So, I had to compare their regular lunch menu with the GF dinner menu to figure out what was GF. I ended up ordering the BBQ pork sandwich without a bun with cole slaw and potato salad for sides. If cross contamination is a problem for you, do not eat here. Once seated, the service was fairly quick and the food was tasty, but average. Our server was very friendly though not knowledgeable about gluten free menu items. My husband is not GF and had the chicken pot pie and macaroni and cheese. He said both were very good. For having waited an hour, I expected better. I probably would not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good