The GF calamari was great, but the fish and chips not so great. The GF breadcrumb coating on the fish was not crisp, maybe not even fully cooked. The waitress seemed knowledgeable about the GF menu but didn't seem to know about other ingredients. When I asked her about whether items contained dairy (I'm lactose intolerant), she shrugged and said, "I don't think so." It was only after I insisted she ask the cook that she came back with an answer.
— Somewhat
— Separate gluten-free menu
— Some
— Average