From beginning to end, they knew how to make sure that I had a wonderful meal. They have a dedicated gluten free menu and have been doing gluten free since 2008. We started with NE clam chowder which was amazing, flavorful and chunky. Next up was the oysters on the half shell that my hubby ate with the horseradish and cocktail sauce while opted for the light shallot sauce and a squeeze of lemon - they were so fresh and briney. Then, crab cakes that were on a bed of slaw, had a side of corn salsa and a spicy sauce. Together, it was a perfect bite. We finished off the meal with the crab and artichoke quesadilla which was actually 4 large corn tortillas stuffed to the gils served with beans, a masa cake, sour cream, salsa, and avocado. It's been forever since I last had a flavorful quesadilla, and this one did not disappoint. My husband can eat gluten, but did not miss it anywhere.
— Very
— Separate gluten-free menu
— Some
— Excellent