We dined here twice during our trip. The owner is incredibly cautious when it comes to GF. I really wanted shrimp. They were able to fry some up and it was deciduous.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?