Review of Flames Brazilian Steakhouse

Told my waiter I had celiac, they advised what foods I could and could not eat from the buffet. Instead they brought me food from the kitchen to ensure no cross contamination. They even fried me some French fries in a separate fryer. The servers walking around for the rodizio knew exactly what I could and could not eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent