Review of Flat Iron Grill

While the staff seemed pretty knowledgable about gluten free and most of the menu is gluten free, the price you pay for this restaurant is not worth it. The food was good, but for between $20 and $35 for a plate, I was looking for excellent. The scallops were grilled instead of cooked in a pan, causing the outside layer on both sides to be chewy. The artichoke appetizer was flat out boring. But I will say one thing, their house made fries in their dedicated fryer were delicious.

Celiac friendly?

Yes