My friend took us here and I didn’t get sick at all—but I felt quite nervous. You make your own bowls “salad bar/buffet” style which is a recipe for cross-contamination. (And nothing is labeled for gluten at the bar or on the physical menu either). When they stir-fried my ingredients I had a small allergen stick that directed them to cook it on a clean, separate surface and I’m sure that’s what happened. The real concern is the buffet setup.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good