Review of Flat Top Grill

This was a great place for some CYO stir fry! There’s a chance of cross contamination since the toppings are a buffet-style kind of thing. However, they are aware of many allergies and have things labeled (on the labels by the buffet as well as on the blackboards above the buffet). There are only a few sauces GF but other than that it’s a great place to go. They cook your stir fry in your own pan as long as you use the white stick to note that there’s an allergy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering