This place was great!! GF crust was amazing and pizza is cooked in a disposable aluminum tray. They also offer dairy free cheese and free range, nitrate free meats. Food was very good and loved the atmosphere! Will definitely be back here.
We are here visiting from RI and Stacy was awesome explaining everything!! Thanks a bunch!!
Delicious, separate "gluten free prep area", disposable aluminum tray, separate oven.
Always great. I've been going here for years as celiac
We let be this place. My son and I have Celiac. Never had a problem.
Great service! The server said she was so concerned about making sure my gluten free request was followed exactly that she forgot to put in my boyfriend's order, but we then got that flatbread for free! Overall really good experience! One of the better gf crusts I have had. Would definitely come back.
The gluten pizza was delicious but the GF was not. My 4 year barely ate anything.
Definitely not gluten free. My wife has celiac to the extreme. 2 emergency surgeries from it before being diagnosed. She threw up within 30 minutes of eating. My youngest daughter had green, loose stools the following day. I should have suspected a problem when the order taker asked if the reason for gluten free was a food allergy, or a fad diet. BTW. On top of not being gluten free, this was the worst pizza that I, my wife, or my children have ever had. We ordered 2 different GF pizzas and one that was not GF. I don't know where all of the 5 star ratings are from. ??? I did notice that some of the eaters said that they had celiacs. A true celiac knows that there is no s in celiac disease.
Go Here. Amazing gluten-free pizza in a super nice restaurant. I've had celiacs for 4 years and this is one of the two or three best pizza places I have found.
Went here while on vacation we had a great time! the atmosphere was cute and very nice staff who were very nice about showing me GF options if in the area again I would return!
The gf crust was very soft and larger than most gf pizza. The selection of nitrate free meats and organic ingredients is impressive. My pizza was not hot and there was no crisp on the crust except for browned edges. I sent it back to be cooked longer with little improvement. The manger and wait staff were very friendly and apologetic. I might return, and would try ordering it well done, but I've had better GF pizza other places.
The best gluten free pizza I have ever had by far!
Great GF pizza !!!!
The staff were amazing and very thoughtful. The gluten free pizza is probably one of the best I have ever had. The brownie was a perfect way to finish the meal.
Some of the best gluten free pizza we have found. A bit pricey but was well worth it. Staff was friendly and knowledgeable. Atmosphere was great and family friendly!
I was pleasantly surprised by this restaurant! Though it was difficult to find, and parking was awkward and difficult, the food was incredible! We did take out and I'm glad because the entire place was packed!! The integrity of their food is clear from the moment you read their menu and the GF crust was surprisingly moist and doughy, very much unlike MOST GF crusts out there. Highly recommend!
I visited while on vacation from the UK in September 2013. The restaurant was initially hard to find as it's inside the main entrance of the Eastern Slope Inn Resort, but when we did we were delighted. My gluten free pizza was delicious, and the staff were very knowledgeable, helpful and friendly. I would recommend.
Best GF pizza you will EVER have. Crust is locally made and everything is so fresh !!! A must have !!! Check it out !!!
The salad was good, I feared the pizza due to past experiences with cross contamination. They messed the order up twice though and it came out with gluten containing products on it. I'd go back and try it again though. In their defense it was a very busy night for a fundraiser. The gluten free drink they brought me tasted like sewer water though, and they don't have bottled water available, so I went without a beverage.
The staff was very courteous and very knowledgable about cross contamination. We had a great meal there today and no effects! My son has celiac disease and is very sensitive. We would know by now if he was even cross contaminated. He had the Jay's flatbread (cheese pizza) and a root beer. They make them on foil in the walk in fridge, away from contaminates. Definitely will be back!
We ordered the flatbread special with prosciutto, red onions, cranberries, and I believe three different types of cheeses... Drizzled with a balsamic reduction! It was so tasty! The dough is by far the best I've ever had! It was a perfect size to share. I also had a bottle lavender lemonade mead wine -- I highly recommend it! Great quality ingredients! The only downfall to this place is the service took soooo long.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
My 11year old Celiac said it was the best pizza he had since being diagnosed! Super careful with preparation and all pizzas were delicious! They put the pizzas on tin foil prior to baking to prevent cross contamination in the oven. Udi's crust offered as well as a vegan and GF option. Salads were scrumptious too!
With so many restaurants now offering gluten-free pizza you might think about giving this one a pass but that would be a mistake! Their homemade gluten free pizza crust is phenomenal. Not the thin frozen gluten-free crust we have all learned to be grateful for, this is the real thing! They also offer gluten-free beer and desserts so you will not feel deprived in any way.
The menu is limited in general, but the food is always fresh, healthy and delicious, and any pizza can be made with a GF crust. Be certain to mention if you have Celiac, and they bake and serve it in a separate pan, to prevent any cross contamination. The staff is very knowledgeable about GF issues. Our family loves it here!
The food was really good here, but a gluten free crust is $5 more. If you want a gluten free and vegan crust it is $7 extra. The server was really nice and mostly helpful, but did ask if gluten free was a preference or allergy. When making the gluten free crusts, the kitchen will use foil to help prevent cross contamination. apparently they may not do this if it's only a preference. This was a little concerning that the gluten free policies and practices are not consistent. Not sure it was completely worth the extra money.
THIS PLACE WAS AWESOME! Their pizza was the best gluten free pizza I have ever had. Both the server and the manager made sure they went through the whole process with us. Everything is local, homemade, or organic and every pizza can be made gluten free. They prep everything in a separate area. They have a decent selection of ciders and gf beers. For dessert, they had gluten free brownies and maple whoopie pies. It is pricey, but I would pay for a lot for such great service.
My go to place for gluten-free pizza! Amazing gluten-free crust and wicked good salad for the appetizer! Very cautious - uses tin foil on pizza plates and seperate brick oven to prevent contamination! I also love how they try to source as locally as possible.
The crust is some of the best GF crust I've had, and the kitchen and staff are aware of Celiac and food preparation. They have a separate station for making the GF flatbreads, and they wrap the crust in tin foil before putting it in the brick oven. They are as cautious as can be. That being said, this place is not safe for anyone with Celiac. There is flour everywhere, the brick oven is small and shared with regular flatbreads/pizzas. It's just not possible to avoid. The staff is great and they have the knowledge and commitment, but if you have Celiac you shouldn't eat here.
I've been a loyal flat bread fan for almost a decade and just discovered this new location while in town for business. service was great...manager came to see how my meal was and they even served the gluten free pizza on a special tray to denote the allergen. five star amazing organic restaurant.
Fast! Texture is amazing, taste homemade. Best Pizza period!
Flatbreads always my go-to regardless of location. It's not an Udi's shell which most cop-out places use because it's easy--don't get me wrong I use it at home but that defeats the purpose of going out. Always prepped in a separate location to not cross contaminate. Cooked on foil but still get that wood fired flavor. And cut with a separate cutter. Love it there!!
I can't say enough about how wonderful my experience was at Flatbread Co. last night. I am seriously allergic to gluten, dairy, and eggs so pizza has not been a meal for me in years and it's the one food I miss the most since my diagnosis. I am pleased to say that the vegan, gluten free pizza I had last night was phenomenal - so much flavor! What impressed me most was the extra precautions they took to make sure there was no cross contamination. My pizza was specially prepared on foil in the brick oven to be certain it didn't touch the other pies. I have not seen such care and precaution taken at any other restaurant. The best part was when the manager, Myles, came over and told me that he was going to specially prepare me a vegan/gf dessert...and I had options! I went with the gingerbread whoopie pie with apple pie sorbet and wow...it was heavenly. While Avon is quite a trek from where I live in Glastonbury, I will definitely be coming back again and again. Thanks for a superb dining experience!
The "flatbread" is ok. Would not go out of my way to get it again. Went only because folks in my group wanted Pizza. There are a lot of very good restaurants in Portsmouth that are accommodating and have a more interesting menu selections. But if you have concerns about cross contamination, they do control that very carefully.
I have celiac and have eaten here several times with no ill-effects. Each time I go I explain that I have celiac and tell them I need them to be very careful when prepping my pizza. The crust comes in its own pan already so the crust doesn't actually ever touch the oven or the counter. They also use separate utensils. And they even have Green's Amber Ale GF beer (best tasting GF beer IMO)!
Great pizza and gluten free beer. Staff is knowledgeable.
11:30 am - 9:00 pm
11:30 am - 9:00 pm
11:30 am - 9:00 pm
11:30 am - 9:00 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:00 pm