Review of Flatbread Company

Best pizza I've ever had. I got the sausage pizza with vegan cheese. Our waitress was really responsive and happy to talk through their precautions to keep the pizza safe. For gluten free pizza they make it in the back room so it's not prepared near the gluten pizza, and they use toppings that haven't been used for gluten pizza, either. Then they carry it out on a special tray so it doesn't touch anything. I also watched the person putting pizzas in the oven and he was very careful about placing it in a way that he wouldn't be putting the floured paddle over top of it. These folks really go above and beyond to make gluten free pizza as safe as it could possibly be in this type of restaurant. They also made a mistake on my pizza and cut it using the wrong (gf but not df) cutter, so they immediately made a new one. I appreciated that they caught the mistake and corrected it right away.

That said, the seating area is in a large room where the gluten pizzas are being made and cooked. The ovens have hoods and we saw the smoke being sucked into the hoods, so any flour in the air stays away from the seating area. I'm very sensitive and didn't get glutened.

Celiac friendly?

Yes