If you tell your waiter or waitress that you have celiac disease, you can request to speak with the chef!!! The chef has great knowledge and makes food that is very safe to eat
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?