Our waitress was amazing. She knew what menu items were GF and was so attentive to my daughter’s need for Gf. We were told the kitchen staff uses separate utensils and cleans surfaces/covers the surface w foil to prepare. Selection was good. No GF dedicated fryer. Would definitely be a return customer though.
— Very
— Some
— Excellent
Waitress was not very helpful. Another “frequent flyer” guest gave wonderful advice!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Knowledgeable staff, understood my gluten and dairy issues! We eat here every time we visit CB.!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I am always hesitant while eating out. While the menu does not specify what was gluten free, our server Roslyn was actually celiac herself as well and very knowledgeable about what was safe. Also, their clam chowder is gluten free!! I was so happy to learn this. Best clam chowder. I had the Florida sampler with blackened seasoning and had no reactions. Best meal I’ve had in awhile, and partially thanks to the great service by Roslyn!
— Very
— Most/All
— Excellent
No GF menu BUT Roslyn was a server who had Celiac herself! She said ANY grilled shrimp or scampied shrimp or blackened shrimp, rice, baked potato, or side salad would be safe. Their grilled items are cooked separately on their own spot she said. She said she ate those things and felt confident recommending it. I had the blackened rock shrimp, baked potato, and slaw. No reaction. My gluten loving hubby even loved those shrimp. Ask for her and she will gladly assist!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
My son is Gluten Intolerant and Rachel was very knowledgeable about what seasonings were safe!! She was a great help!!!
— Some
— Excellent